Lobster Tater Tots

January 17, 2016 by Gregory Jevyak in Cooking, Cooking at Home, Food

Delicious comfort food - lobster tater tots served with béarnaise sauce

Guam-Style Chicken with Red Rice

January 17, 2016 by Gregory Jevyak in Cooking, Cooking at Home, Eat, Food

You can try making this filling Guam-style chicken, which is marinated with soy sauce and cane vinegar and served with traditional red rice, at home.

Crispy Cauliflower Buffalo Wings

June 14, 2015 by Gregory Jevyak in Cooking, Cooking at Home, Eating Healthy, Eat, Food, Vegetables

Here's a recipe for Crispy Cauliflower Buffalo Wings

PRAWNS WITH CHORIZO, GARLIC AND THYME

January 29, 2015 by Gregory Jevyak in Cooking, Eat, Eating Healthy, Spices

PRAWNS WITH CHORIZO, GARLIC AND THYME
By COOKING UP THE PANTRY

This is a simple barbecue or pan-cooked bowl of deliciousness for nibbles or a starter.

There is no added oil and the flavours of the chorizo and prawns are brought together beautifully with a few wedges of lemon to squeeze over.

Serves 4-6

Ingredients

800g peeled prawns, tails still attached
200g chorizo, sliced thinly on the diagonal
2 cloves garlic, sliced
small bunch of thyme, leaves picked
lemon wedges to serve

Method

Heat a non-stick frying pan or barbecue plate over a medium to high heat.
Add the chorizo and cook until crispy on both sides, set aside.

Add the garlic and prawns and cook until the prawns are cooked through, nice and pink.
Return the chorizo to the pan or barbecue, add the thyme leaves and toss with the prawns.

Spoon into a serving dish and serve with lemon slices.

Citrus-Coriander Rub for Grilling Your Favorite Protein

November 01, 2014 by Gregory Jevyak in Eating Healthy, Cooking, Food, Spices

Citrus-Coriander Rub for Grilling Your Favorite Protein